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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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All Ingredients
Okinawa Island
The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.
One Ireland
The One Ireland cocktail recipe is devoted to the notion of all of Ireland uniting under one flag, however logical or possible that may be. A green colored drink made from Irish whiskey, green crème de menthe and vanilla ice cream, and served blended in a chilled cocktail glass.
Paddy's Night
The Paddy's Night cocktail is a tribute to old Ireland. A green colored drink made from green crème de menthe, Irish whiskey and chilled champagne, and served in a chilled champagne flute.
Passio Mint Szarlotka
The Passio Mint Szarlotka brings the flavors of early summer grasses growing in a meadow overlooked by ancient trees. Made from Zubrowka Bison Grass vodka, peppermint liqueur, apple juice, mint and lime, and served over ice in a highball glass.
Passion Killer
The Passion Killer shot is made from Midori melon liqueur, passionfruit liqueur and silver tequila, and served in a chilled shot glass.
Peppermint Stick
The Peppermint Stick cocktail recipe is a creamy green colored drink made from crème de menthe, white crème de cacao and half-and-half, and served in a chilled champagne flute.
Pick Me Up
The Pick Me Up is a purple and green shot made from Green Chartreuse and Chambord raspberry liqueur, and served in a chilled shot glass.
Pisang Long
The Pisang Long is a green colored drink recipe made from pisang liqueur, lime juice and Sprite, and served over ice in a highball glass garnished with a lime wedge.
Pomidori
The Pomidori drink is made from Midori melon liqueur and apple juice, and served over ice in a collins or highball glass.
Pomp-Pomp
The Pomp-Pomp cocktail recipe is made from gin, kiwi liqueur, melon liqueur and blue curacao, and served in a chilled cocktail glass garnished with an orange slice, lemon twist, maraschino cherry and a mint leaf.