The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.
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Okinawa Island Recipe

The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.

Ingredients

Directions

  • Muddle the ginger, kumquat, lemon and sugar in the bottom of a cocktail shaker.
  • Add ice, gin, Midori and pineapple juice, and shake vigorously.
  • Strain into a chilled cocktail glass or a chilled ceramic bowl.
  • Garnish with a whole perilla leaf (member of the mint family), or with fresh mint.

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The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.

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Categories: Green Drinks, Cocktail Glass