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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Okinawa Island Recipe
The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.
Ingredients
- 1-1/2 oz Gin
- 2/3 oz Midori Melon Liqueur
- 1 oz Pineapple Juice
- 1 Kumquat
- 5 slices Ginger
- 1/2 Lemon
- 2 tsp Sugar
- Garnish: Mint
- Glass: Cocktail Glass
Directions
- Muddle the ginger, kumquat, lemon and sugar in the bottom of a cocktail shaker.
- Add ice, gin, Midori and pineapple juice, and shake vigorously.
- Strain into a chilled cocktail glass or a chilled ceramic bowl.
- Garnish with a whole perilla leaf (member of the mint family), or with fresh mint.
