Okinawa Island Recipe
The Okinawa Island cocktail is a unique blend of liqueurs, herbs and fruits served in either a chilled cocktail glass or a ceramic bowl. Made form gin, Midori melon liqueur, pineapple juice, ginger, kumquat, purple perilla leaves (mint), lemon juice and sugar.
- Muddle the ginger, kumquat, lemon and sugar in the bottom of a cocktail shaker.
- Add ice, gin, Midori and pineapple juice, and shake vigorously.
- Strain into a chilled cocktail glass or a chilled ceramic bowl.
- Garnish with a whole perilla leaf (member of the mint family), or with fresh mint.