Debutant Recipe
        The Debutant cocktail is made from Midori melon liqueur, champagne, gin, watermelon and lemon juice, and served in a chilled cocktail glass.
        
         Ingredients
         
         Directions
         
          - Muddle the watermelon in a cocktail shaker.
 - Add Midori, gin, lemon juice and ice and shake well.
 - Strain into a chilled cocktail glass and top with chilled champagne.
 - Garnish with a watermelon wedge.