Purple Colored Drinks
Blue Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
G and T Fruit
The G and T Fruit is a fruity variation of the classic Gin and Tonic drink. A pinkish colored drink made from dry gin, Joseph Cartron cherry brandy, lemon juice and tonic water, and served over ice in a Collins or highball glass.
G'immick
The G'immick cocktail recipe is a brown colored drink made from G'Vine Nouaison gin, peanut liqueur, Drambuie, apricot brandy, pineapple juice and white tea, and served over ice in a rocks glass.
G'Inside Out
The G'inside out is a fragrant and relaxing drink recipe made with award winning G'Vine Floraison gin, pastis, peach brandy, simple syrup, orange juice, lime juice and club soda, and served over ice in a highball glass.
G'Vine G and T
The G'Vine G & T cocktail takes the classic Gin and Tonic recipe to a whole new level. Made from G'Vine Floraison gin, tonic water and green grapes, and served over ice in a large wine glass.
G'Vine Orchid
The G'Vine Orchid drink recipe is made from G'Vine Floraison gin, Esprit de June liqueur, pink grapefruit juice and chilled champagne, and served over ice in a highball glass decorated with an orchid flower.
G'Vine Ruby
The G'Vine Ruby cocktail recipe is a red colored drink made from G'Vine Nouaison, sherry, crème de cassis, simple syrup, lemon juice, pomegranate juice and chilled champagne, and served in a chilled champagne flute.
Gaelic Mudslide
The Gaelic Mudslide is a brown colored cocktail made from Bailey's Irish cream, vodka, chocolate and crushed ice, and served in a chilled cocktail glass.
Gala Shot
The Gala Shot is made from Stoli Gala Applik apple vodka, vanilla liqueur and bitters, and served in a chilled shot glass.
Gala Temptress
The Gala Temptress cocktail is made from Stoli Gala Applik apple vodka, lemon juice, agave syrup, bitters and mint leaves, and served in a chilled cocktail glass.
Galana
The Galana is a refreshing orange colored drink recipe bursting with Caribbean flavors. Made from Gran Gala Triple orange liqueur, Flor de Cana rum, ruby red grapefruit, cranberry syrup and orange bitters, and served over ice in a rocks glass.
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