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G'Vine Ruby Recipe
The G'Vine Ruby cocktail recipe is a red colored drink made from G'Vine Nouaison, sherry, crème de cassis, simple syrup, lemon juice, pomegranate juice and chilled champagne, and served in a chilled champagne flute.
Ingredients
- 1-1/2 oz Gin (G'Vine Nouaison)
- 1/2 oz Creme de Cassis
- 1/2 oz Sherry
- 1/2 oz Lemon Juice
- 1/2 oz Pomegranate Juice
- 1/2 oz Simple Syrup
- Champagne - chilled, to top
- Garnish: Kumquat
- Glass: Champagne Glass
Directions
- Shake gin, crème de cassis, sherry, lemon juice, pomegranate juice and simple syrup with ice in a cocktail shaker.
- Strain into a chilled champagne flute.
- Fill with chilled champagne and garnish with a kumquat.
