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The Alan cocktail is a light tropical cocktail made from gin, creme de cassis, triple sec, Noilly Prat and grenadine, and served over ice in a stemmed glass.
The Anais is a smooth and relaxing cocktail made from creme de cassis, heavy cream, orange juice and cognac, and served over ice in a highball glass.
The Ballet Olifant cocktail recipe is a purple colored drink made from vodka, Wenneker crème de cassis, lime juice and lemon juice, and served in a chilled cocktail glass.
The Bee Stinger is a smooth cocktail with a hidden kick. A purple colored drink made from white crème de menthe and crème de cassis, and served over ice in a rocks glass.
The Berry-tini cocktail is a red colored drink made from berry vodka, crème de cassis and fresh raspberries and blackberries, and served in a chilled cocktail glass.
Biscayne Bay Cocktail
The Biscayne Bay cocktail recipe is a purple colored drink made form gin, light rum, crème de cassis and lime juice, and served in a chilled cocktail glass.
The Black Aout is a red colored drink made from Joseph Cartron mango liqueur, creme de cassis and chilled rose wine, and served in a rocks glass.
Black Currant Gin
The Black Currant Gin is a sweet delight in a glass, perfect for spring and summer festivities. An orange cocktail made from gin, creme de cassis, lemon juice and orange juice, and served over ice in a highball glass.
The Blackcurrant Fizz is an exotic drink recipe made from Luxardo sambuca, crème de cassis and lemonade, and served over crushed ice in a rocks glass garnished with lemon slices.
The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass.
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