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Grasshopper Shot
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Irish Blues Drink
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Golden Rooster
The Golden Rooster drink recipe is a fruity and well-balanced cocktail made from gin, dry vermouth, Cointreau and apricot brandy, and served in a rocks glass garnished with a maraschino cherry.
Golden Slipper
The Golden Slipper cocktail recipe is made from apricot brandy and Yellow Chartreuse, and served in a chilled cocktail glass.
Golden Star
The Golden Star cocktail is made from vanilla liqueur, amaretto liqueur and vanilla ice cream, and served blended in a chilled margarita glass.
Golden Tree
The Golden Tree is an exotic mixture of several tropical and equatorial flavors combined to create one of the perfect digestif cocktails. Made from aged rum, Cointreau orange liqueur, lime juice, vanilla liqueur, cinnamon, egg white and chocolate bitters, and served in a chilled cocktail glass or champagne coupe.
Golden Vanilla Ice Cream
The Golden Vanilla Ice Cream is a relaxing dessert made from vanilla ice cream, fresh fruit and Mozart Gold chocolate liqueur, and served in a chilled parfait glass.
Goldilocks
Pucker up Goldilocks, here's a good drink for you. The Goldilocks cocktail recipe is made from warm cognac, orange liqueur and Mandarine Napoleon, and served in a warm rocks glass.
Golf Cocktail
The Golf Cocktail is the signature drink at the clubhouse after a day on the greens. Made from gin, dry vermouth and Angostura bitters, and served in a chilled cocktail glass.
Good and Plenty
The Good and Plenty is a delicious dessert cocktail made from chocolate vodka, vanilla vodka, vanilla ice cream and Kahlua coffee liqueur, and served blended in a wine glass.
Good for the Gander
If it's good enough for the goose, it must be good enough for the gander, right? The Good for the Gander cocktail is made from Goose Island IPA, Caorunn Gin, St. Germain elder flower liqueur and Noilly Prat dry vermouth, and served in a chilled cocktail glass.
Good Girls Gone Bad
Take a walk on the wilder side, and show the world what a good girl can do. The Good Girls Gone Bad cocktail recipe is made from cognac, triple sec, cranberry liqueur, dry vermouth and Galliano, and served in a chilled cocktail glass garnished with a cinnamon stick.
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