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Grasshopper Shot
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Irish Blues Drink
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June on the Rocks
Nothing elicits the aromas and feeling of summer setting in like the opening flowers and buzzing of the bees. The June on the Rocks drink recipe is a simple, yet elegant, way to enjoy Esprit de June liqueur.
June Tai
The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.
June-iper Cocktail
The June-iper Cocktail recipe is a wonderfully orange colored blend of aromatic flavors. Made from Esprit de June liqueur, gin, orange juice, lime juice, simple syrup and orange bitters, and served in a chilled cocktail glass.
Jungle James
The Jungle James cocktail recipe is made from vodka, banana liqueur and milk, and served over ice in a rocks glass garnished with a banana slice..
Jungle Jim
The Jungle Jim cocktail recipe is made from vodka, banana liqueur and light cream, and served in a chilled cocktail glass garnished with a banana slice.
Jungle Jimmy
The Jungle Jimmy cocktail is made from Absolut Kurant vodka, banana liqueur and milk blended together with ice, and served in a chilled old-fashioned glass. Such a refreshing and full-bodied drink is perfect for a hot summer day, or a sexy start to a long summer night.
Jungle Mango
The Jungle Mango is an orange colored drink made from rum, Joseph Cartron mango liqueur, Campari, pineapple juice and lime juice, and served over ice in a highball glass.
Juniper Blend
The Juniper Blend cocktail recipe is made from cherry brandy, gin and dry vermouth, and served in a chilled cocktail glass.
Juniper Resolution
The Juniper Resolution cocktail recipe is made from gin, Wenneker Cinnamon Red liqueur, apple juice, lemon juice, ginger tea and raspberries, and served in a chilled cocktail glass garnished with a cinnamon stick.
Just Peachy
The Just Peachy cocktail recipe is made from UV Peach vodka and sweetened iced tea, and served over ice in a highball glass.
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