Purple Colored Drinks
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Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
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Lady Whisperer
The Lady Whisperer drink recipe is made from dark rum, rye whiskey, apricot brandy, bitters and Luxardo cherry liqueur, and served over ice in a rocks glass garnished with a maraschino cherry and a lemon peel.
Lady's Special
The Lady's Special cocktail recipe is perfect for the lovely lady in your life. Made from cognac, peach liqueur, amaretto and lime juice, and served in a chilled cocktail glass.
Lafayette
The Marquis de La Fayette was a pivotal character in the American revolution, serving as a general in the Continental Army, as well as a liaison between the American and French forces. The Lafayette drink recipe is dedicated to him, made from Kentucky bourbon, dry vermouth, Dubonnet rouge, sugar and egg white, and served in a chilled rocks glass.
Laid Back Lemonade
The Laid Back Lemonade drink recipe is an orange colored cocktail perfect for relaxing on the beach or by the pool. Made from Three Olives vodka, orange juice, lemon juice and sugar, and served over ice in a rocks glass.
Laila
The Laila is a sexy cocktail, nearly as sexy as its name. An orange drink made from Mezcal, Mozart Black chocolate liqueur, tamarind juice and egg white, and served over ice in a rocks glass.
Laila Cocktail
The Laila is a sexy cocktail made from raspberry vodka, lime, strawberries, blueberries and mango, and served in a chilled cocktail glass.
Lake Street Lemonade
The Lake Street Lemonade is a relaxing bitter lemonade made from Disaronno, vodka and bitter lemon, and served over ice in a highball glass.
Lakka Cafe
The Lakka Café cocktail recipe is made from Chymos Lakka (cloudberry liqueur), coffee and light cream, and served in a chilled wine glass topped with a few coffee beans.
Lakka Shot
The Lakka Shot drink recipe is made from Chymos cloudberry liqueur (lakka), hot coffee and whipped cream, and served in a warmed shot glass.
Lallah Rookh Cocktail
The Lallah Rookh cocktail is a classic drink recipe named for the Oriental romance published by the Irish author Thomas Moore in 1817. Made from white rum, cognac, vanilla extract, sugar and whipped cream, and served blended with ice in a chilled wine glass.
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