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Rabbits Foot
The Rabbit's Foot cocktail is guaranteed to bring you a little luck tonight. Made from Caorunn gin, bitters, grenadine, peach puree, lemon juice, thyme, Prosecco and grapefruit bitters, and served in a chilled cocktail glass.
RAC Cocktail
The RAC Cocktail is a red cocktail made from Beefeater gin, sweet vermouth, dry vermouth, orange bitters and grenadine, and served in a chilled cocktail glass or champagne coupe.
Racquet Club Cocktail
After a few good games of racquet ball, have a few cocktails with your friends at the club. The Racquet Club cocktail recipe is made from gin, dry vermouth and orange bitters, and served stirred in a chilled cocktail glass.
Ragin Rootbeer
The Ragin Rootbeer is a brown drink made from root beer schnapps, vanilla schnapps, spiced rum and cola, and served over ice in a highball glass.
Ramos Fizz
The Ramos Fizz drink recipe is made rom gin, lemon juice, lime juice, sugar, half-and-half, orange flower water, egg white and club soda, and served over ice in a Collins glass.
Ramos Gin Fizz
The Ramos Gin Fizz is a classic New Orleans cocktail made form gin, light cream, lemon juice, lime juice, simple syrup, egg white, orange flower water and club soda, and served in an ice-filled collins glass.
Ramos Gin Fizz No 2
The Ramos Gin Fizz is a classic cocktail following the traditions of the early fizz drinks. This variation is made from Martin Miller's gin, lime juice, lemon juice, simple syrup, light cream, orange blossom water and club soda, and served in a chilled collins or highball glass.
Rampart Street Parade
The Rampart Street Parade cocktail recipe is made from white rum, banana liqueur, Southern Comfort and lime juice, and served shaken in a chilled cocktail glass.
Randy Little Kiwi
The Randy Little Kiwi drink is made from Midori melon liqueur, vodka, kiwi fruit and sugar, and served over ice in a rocks glass.
Rapple
The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.