Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Shamrock
The Shamrock is a festive St Patricks day cocktail made from vodka, Bols Natural Yoghurt liqueur, melon liqueur and Jameson whiskey, and served in a chilled cocktail glass.
Shamrock Cocktail
The Shamrock cocktail recipe is the ultimate way to celebrate Saint Patrick's Day. A green colored drink made from Irish whiskey, dry vermouth, green crème de menthe and green Chartreuse, and served shaken in a chilled cocktail glass.
Shamrock Sour
Celebrate your Irish-American heritage by honoring Saint Patrick with nothing other than a drink with an Irish sounding name! And if you're not Irish, just get drunk and rowdy and nobody will know the difference. The Shamrock Sour is an orange and green colored cocktail recipe made from Basil Hayden's bourbon, Green Chartreuse, lemon juice, grapefruit juice, agave syrup and egg white, and served over ice in a rocks glass.
Shandy Gaff
The Shandy Gaff drink recipe is a unique blend of light beer and ginger ale, and served in a chilled Collins glass.
Shanghai
The Shanghai drink is made from brandy, Curacao, maraschino liqueur and bitters, and served in an cocktail glass.
Shanghai Cocktail
Don't get shanghaied when you go to the bar, life on the sea is not what they say it is. The Shanghai cocktail recipe is a pink colored drink made from dark rum, Pernod absinthe, lemon juice and grenadine, and served in a chilled cocktail glass.
Shanghai Sipper
The Shanghai Sipper drink recipe is made from scotch, orange liqueur, honey and tea, and served over ice in a highball glass garnished with an orange twist.
Shark Attack
The Shark Attack drink is perfectly safe to drink at the beach, just don't say the name too loud. A pink colored drink made form vodka, lemonade and grenadine, and served over ice in a Collins or highball glass.
Shark Bite
The Shark Bite cocktail recipe is made from dark rum, orange juice, lemon juice and grenadine, and served blended in a wine glass.
Shark Tooth
The Shark Tooth is a peach colored drink recipe made from Burnett's rum, melon liqueur, pineapple juice and grenadine, and served over ice in a highball glass.
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