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Grasshopper Shot
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Irish Blues Drink
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Tipperary
The Tipperary is an easy to make cocktail, made form gin, lemon juice and dry vermouth, and served in a chilled cocktail glass.
Tipperary Cocktail
The Tipperary cocktail recipe is made from Irish whiskey, green Chartreuse and sweet vermouth, and served shaken in a chilled cocktail glass.
Tiramisu Martini
The Tiramisu Martini is an elegant dessert drink fashioned after the classic Italian Tiramisu dessert. A brown cocktail made from Frangelico hazelnut liqueur, SKYY vodka, Carolans Irish cream and espresso, and served in a chocolate-rimmed cocktail glass.
TO Berry Blast
The Berry Blast drink recipe is packed with berry and citrus flavors, making it the perfect accompaniment for a relaxing day beside the pool. A clear colored drink made from Three Olives berry vodka and lemon-lime soda, and served over ice in a rocks glass.
TO Pom-Ade
The Pom-Ade drink recipe is a relaxing yellow colored summer cocktail made from Three Olives pomegranate vodka and lemonade, and served over ice in a highball glass.
TO Pomegranate Martini
The Pomegranate Martini recipe is a red colored cocktail made from Three Olives pomegranate vodka, PAMA pomegranate liqueur, grenadine and cranberry juice, and served in a chilled cocktail glass.
TO Raspberry Truffle
The Raspberry Truffle is a warm and inviting dessert cocktail recipe perfectly happy to be served with Christmas dinner. Made from Three Olives raspberry vodka, vodka, white crème de cacao, chocolate liqueur and triple sec, and served in a chilled cocktail glass.
TO Sunburst
The Sunburst drink recipe is an explosion of North American flavors in a glass. Made from Three Olives raspberry vodka, cherry vodka, ginger ale and orange juice, and served over ice in a highball glass.
Toast of the Town
The Toast of the Town is a pink colored party cocktail made from Effen black cherry vodka, raspberry liqueur and chilled champagne, and served in a chilled champagne flute.
Toasted Almond
The Toasted Almond drink recipe is made from Kahlua coffee liqueur, Disaronno amaretto and half-and-half, and served over ice in a rocks glass.