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Grasshopper Shot
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Irish Blues Drink
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Razpiroska
The Razpiroska drink is a variation on the classic Brazilian Caipiroska drink. Made from Stoli Razberi raspberry vodka, agave nectar, club soda and raspberries, and served in an old-fashioned glass.
Red Margarita
The Red Margarita is made from Malibu Red, lime juice and agave nectar, and served in a salt-rimmed margarita glass.
Rio Margarita
The Rio Margarita drink is made from tequila, orange liqueur, lime juice and agave nectar, and served in a chilled margarita glass.
Ruby Margarita
The Ruby Margarita is a fruity Cinco de Mayo cocktail. A pink cocktail made from Herradura tequila, pomegranate juice, agave nectar and lime juice, and served over ice in a rocks glass.
Skinny Acai Lemonade
The Skinny Acai Lemonade is a low-cal yellow colored drink recipe made from VeeV acai spirit, lemon juice, agave nectar and club soda, and served over ice in a rocks glass.
Skinny Acai Mojito
The Skinny Acai Mojito is a low-calorie cocktail recipe made from VeeV acai spirit, agave nectar, lime, mint, blueberries and club soda, and served over ice in a rocks glass.
Skinny Sparkling Superfruit
The Skinny Sparkling Superfruit cocktail recipe is sexy enough to be served at any wedding or other formal event. Made from VeeV acai spirit, lemon juice, agave nectar and champagne, and served in a chilled champagne flute.
Snap Dragon Sierra Margarita
The Snap Dragon Sierra Margarita is a refreshing and fruity summer margarita. A yellow cocktail made from Sierra tequila, St-Germain elderflower liqueur, white grapes, lemon juice and agave nectar, and served in a chilled cocktail glass.
Spiced Holly Highball
The Spiced Holly Highball drink recipe is made from Cruzan Aged Dark rum, cranberries, cinnamon, agave nectar, mint and club soda, and served over ice in a highball glass.
Spring Thyme
Spring is in the air, and the birds and the bees are busy doing their little dance. The Spring Thyme cocktail recipe is made from vodka, ginger liqueur, agave nectar, pear puree and fresh thyme, and served over ice in a Collins glass garnished with a pear slice and a sprig of thyme.
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