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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Toasted Drop
The Toasted Drop cocktail recipe is made from citrus vodka, Limoncello, amaretto, sweet and sour mix and egg white, and served in a chilled cinnamon-sugar rimmed cocktail glass.
Toasted Sunrise
Celebrate a toast to another sunrise in a decadent way. The Toasted Sunrise drink recipe is made from Kamora coffee liqueur, amaretto, milk, whipped cream and cinnamon, and served in a warm coffee glass.
Tonic Disaronno
The Tonic Disaronno is a perfect drink for relaxing on the beach or at home. A tall drink made from Disaronno, lemon juice and tonic water, and served over ice in a highball glass.
Triple Espresso Martini
The Triple Espresso Martini recipe is a perky dessert cocktail made from Three Olives Triple Shot Espresso vodka, coconut rum and amaretto, and served in a chocolate-rimmed cocktail glass.
Triple Mocha
The Triple Mocha drink recipe is a brown colored dessert delight made from Three Olives Triple Shot Espresso vodka, amaretto, hot chocolate and whipped cream, and served in a warm Irish coffee glass.
Tropic Cana Caipirinha
The Tropic Cana Caipirinha is a tropical orange colored drink recipe made from Leblon cachaca, Disaronno amaretto, pineapple juice, guava juice, lime juice and cinnamon, and served over ice in a highball glass.
Tropical Bronzer
The Tropical Bronzer is an orange colored cocktail recipe made from dark rum, Luxardo amaretto, passion fruit puree, sweet and sour, bitters and coconut cream, and served over ice in a Collins glass.
Tutti-Frutti
The Tutti-Fruitti is a blast of fruit and liqueurs blended together to form a great relaxing cocktail. Made form gin, amaretto, cherry brandy, apple, pear and peach, and served blended with ice in a highball glass. Recipe serves 2.
Vanity Fair
The Vanity Fair cocktail recipe is made from a host of domestic and international ingredients including apple brandy, kirshwasser, maraschino liqueur and amaretto, and served shaken in a chilled cocktail glass.
Verona Cocktail
The Verona cocktail recipe is made from gin, amaretto, sweet vermouth and lemon juice, and served shaken over ice in a rocks glass.