10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

Purple Colored Drinks

Purple Colored Drinks

Blue Colored Drinks

Blue Colored Drinks

Red Colored Drinks

Yellow Colored Drinks

Yellow Colored Drinks

Pink Colored Drinks

Pink Colored Drinks

Green Colored Drinks

Green Colored Drinks

Orange Colored Drinks

Orange Colored Drinks

All Drink Colors

All Drink Colors

Newest Drink

Grasshopper Shot

More New Drinks

Today's Drink

Irish Blues Drink

Featured Glass

Irish Coffee Glass

Featured Ingredient

All Ingredients

Drinks with Anisette (21)

Johnnie boy, it's time for a drink me lad. The Johnnie cocktail recipe is made from triple sec, anisette and crème de cassis, and served in a chilled cocktail glass.

Johnnie boy, it's time for a drink me lad. The Johnnie cocktail recipe is made from triple sec, anisette and crème de cassis, and served in a chilled cocktail glass.

The Lawhill cocktail recipe is made from scotch, dry vermouth, anisette, maraschino liqueur and orange bitters, and served in a chilled cocktail glass.

The Lawhill cocktail recipe is made from scotch, dry vermouth, anisette, maraschino liqueur and orange bitters, and served in a chilled cocktail glass.

Monkey Business

Be careful with your monkey business, it always leads to fooling around, which is probably better than running around. The Monkey Business drink recipe is made from Don Q Coco rum, anisette, coconut milk and star anise, and served over crushed ice in a highball glass.

Be careful with your monkey business, it always leads to fooling around, which is probably better than running around. The Monkey Business drink recipe is made from Don Q Coco rum, anisette, coconut milk and star anise, and served over crushed ice in a highball glass.

New Orleans Cocktail

The perfect Mardi Gras cocktail could only be the New Orleans Cocktail. This drink recipe is made from bourbon, Pernod absinthe, bitters, anisette, orange bitters, simple syrup and lemon, and served over ice in a rocks glass.

The perfect Mardi Gras cocktail could only be the New Orleans Cocktail. This drink recipe is made from bourbon, Pernod absinthe, bitters, anisette, orange bitters, simple syrup and lemon, and served over ice in a rocks glass.

The Orange Dream cocktail recipe is made from anisette, triple sec and curacao orange liqueur, and served in a chilled cocktail glass garnished with an orange twist.

The Orange Dream cocktail recipe is made from anisette, triple sec and curacao orange liqueur, and served in a chilled cocktail glass garnished with an orange twist.

The Pernod Frappe drink recipe is made from Pernod absinthe, anisette, half-and-half and egg white, and served in a chilled wine glass.

The Pernod Frappe drink recipe is made from Pernod absinthe, anisette, half-and-half and egg white, and served in a chilled wine glass.

The Petit Fleur is a dainty little cocktail recipe made from anisette, strawberry liqueur and light cream, and served in a chilled cocktail glass garnished with a strawberry and a physalis berry.

The Petit Fleur is a dainty little cocktail recipe made from anisette, strawberry liqueur and light cream, and served in a chilled cocktail glass garnished with a strawberry and a physalis berry.

Silent Broadsider

The Silent Broadsider is a red drink made from anisette, rum, grenadine, lemon juice and club soda, and served over ice in a highball glass.

The Silent Broadsider is a red drink made from anisette, rum, grenadine, lemon juice and club soda, and served over ice in a highball glass.

The Snowball cocktail recipe is made from gin, anisette and light cream, and served in a chilled cocktail glass.

The Snowball cocktail recipe is made from gin, anisette and light cream, and served in a chilled cocktail glass.

Southampton Slam

The Southampton Slam drink recipe is a green colored minty cocktail made from crème de menthe and anisette, and served over ice in a rocks glass garnished with fresh mint.

The Southampton Slam drink recipe is a green colored minty cocktail made from crème de menthe and anisette, and served over ice in a rocks glass garnished with fresh mint.