Pernod Frappe Recipe
The Pernod Frappe drink recipe is made from Pernod absinthe, anisette, half-and-half and egg white, and served in a chilled wine glass.
Ingredients
Directions
- Shake absinthe, anisette, half-and-half and egg white well with ice in a cocktail shaker.
- Strain into a chilled wine glass and serve.