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Espressotini Disaronno
The Espressotini Disaronno is a brown colored cocktail perfect as a pick-me-up. Made from Disaronno, vodka, coffee and cream, and served in a chocolate-rimmed cocktail glass.
Excellent
The Excellent cocktail recipe is made from whiskey, butterscotch liqueur, peach liqueur and light cream, and served in a chilled cocktail glass garnished with chocolate shavings.
Frangelico Hazelnut
The Frangelico Hazelnut is the perfect Christmas cocktail, guaranteed to put some holiday cheer in you and your guests. Made from Frangelico hazelnut liqueur and SKYY vodka, and served in a chocolate-rimmed cocktail glass.
Frangelico Iced Coffee
The Frangelico Iced Coffee is perfect for a dessert, or as a breakfast drink. A brown drink made from Frangelico hazelnut liqueur, espresso, milk, whipped cream and chocolate, and served over ice in any glass.
Gin Alexander
The Gin Alexander is a modern variation of the classic Alexander cocktail. A brown cocktail made from Beefeater gin, dark creme de cacao and light cream, and served in a chilled cocktail glass.
Gingerbread
The Gingerbread is a refreshing orange Christmas drink made from Frangelico hazelnut liqueur, dark rum, cinnamon schnapps and ginger beer, and served over ice in a chocolate-rimmed highball glass.
Golden Promise
The Golden Promise cocktail recipe is made from whiskey, vanilla syrup, cherry brandy and bitters, and served in a chilled cocktail glass garnished with a maraschino cherry and a chocolate covered orange slice.
Good and Plenty
The Good and Plenty is a delicious dessert cocktail made from chocolate vodka, vanilla vodka, vanilla ice cream and Kahlua coffee liqueur, and served blended in a wine glass.
Grand Moccha
The Grand Moccha is a brown drink perfect for relaxing. Made form Grand Marnier, milk, espresso, chocolate syrup and whipped cream, and served in a highball glass.
Hazelnut Coffee
The Hazelnut Coffee is a nutty black drink made from Frangelico hazelnut liqueur, hot coffee, whipped cream and chocolate shavings, and served in a coffee mug.
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