Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Chocolate Mudslide
The Chocolate Mudslide drink recipe is a smooth and sweet dessert cocktail made from chocolate vodka, Kahlua coffee liqueur and Bailey's Irish cream, and served in a chilled cocktail glass.
Choconut
The Choconut drink recipe is a sweet blended cocktail made form rum, coconut rum, coffee liqueur, hazelnut liqueur, coconut syrup and chocolate milk, and served in a chilled highball glass garnished with chocolate flakes.
Cognative Thinking
The Cognitive Thinking is a deep cocktail recipe made from cognac, dry vermouth, hazelnut liqueur, white crème de cacao and honey, and served in a chocolate-rimmed cocktail glass.
Dark Continent
The Dark Continent is a brown colored drink made from Amarula cream liqueur, hot coffee and chocolate, and served in a coffee glass.
Disaronno Latte
The Disaronno Latte is a brown cocktail made from Disaronno, Kahlua, half & half and chocolate shavings, and served in a chilled cocktail glass.
Double Choc
The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.
Dusky Decadence
The Dusky Decadence is a brown colored drink made from Amarula cream liqueur, chocolate, hazelnut liqueur, orange liqueur, peppermint schnapps and cinnamon, and served in a highball glass.
Dutch Velvet
The Dutch Velvet cocktail recipe is a creamy delight made from Wenneker Chocolate Mint liqueur, banana liqueur and light cream, and served in a chilled cocktail glass topped with grated chocolate.
Easter Egg
The Easter Egg is a refreshing Spring cocktail perfect for an Easter morning delight. A cream colored cocktail made from Bols Yoghurt liqueur, white creme de cacao and a chocolate egg, and served over ice in a sour glass.
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