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St Patrick's Day Drinks  |   Cinco de Mayo Drinks
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

Drinks with Chocolate Bitters (9)

Dina

The Dina cocktail recipe is made from whiskey, sour apple liqueur, Aperol and chocolate bitters, and served in a chilled cocktail glass garnished and apple slice.

The Dina cocktail recipe is made from whiskey, sour apple liqueur, Aperol and chocolate bitters, and served in a chilled cocktail glass garnished and apple slice.

Don After Dark

As the sun sets, the party animal comes out in all of us. The Don After Dark cocktail recipe is made from Don Q Anejo rum, sherry, ginger liqueur, chocolate bitters and orange, and served in a chilled cocktail glass.

As the sun sets, the party animal comes out in all of us. The Don After Dark cocktail recipe is made from Don Q Anejo rum, sherry, ginger liqueur, chocolate bitters and orange, and served in a chilled cocktail glass.

Fashioned Wenn

The Fashioned Wenn drink recipe is mamde from gin, Wenneker maraschino liqueur, lychee liqueur, jasmine syrup, chocolate bitters and orange blossom water, and served over ice in a rocks glass garnished with an orange twist and a lychee.

The Fashioned Wenn drink recipe is mamde from gin, Wenneker maraschino liqueur, lychee liqueur, jasmine syrup, chocolate bitters and orange blossom water, and served over ice in a rocks glass garnished with an orange twist and a lychee.

Five Island Tea Punch

The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.

The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.

Golden Tree

The Golden Tree is an exotic mixture of several tropical and equatorial flavors combined to create one of the perfect digestif cocktails. Made from aged rum, Cointreau orange liqueur, lime juice, vanilla liqueur, cinnamon, egg white and chocolate bitters, and served in a chilled cocktail glass or champagne coupe.

The Golden Tree is an exotic mixture of several tropical and equatorial flavors combined to create one of the perfect digestif cocktails. Made from aged rum, Cointreau orange liqueur, lime juice, vanilla liqueur, cinnamon, egg white and chocolate bitters, and served in a chilled cocktail glass or champagne coupe.

Indian Choc

The Indian Choc is an exotic chocolate cocktail made from Old Monk Indian rum, sweet vermouth, vanilla syrup, lime juice and Mozart chocolate bitters, and served over an ice ball in a rocks glass.

The Indian Choc is an exotic chocolate cocktail made from Old Monk Indian rum, sweet vermouth, vanilla syrup, lime juice and Mozart chocolate bitters, and served over an ice ball in a rocks glass.

Kola Old Fashioned

The Kola Old Fashioned is the perfect blend of ingredients from Central America, making it one of the best Cinco de Mayo drinks created. Made from aged tequila, kola tonic and chocolate bitters, and served over ice in a rocks glass.

The Kola Old Fashioned is the perfect blend of ingredients from Central America, making it one of the best Cinco de Mayo drinks created. Made from aged tequila, kola tonic and chocolate bitters, and served over ice in a rocks glass.

Litigious Bastard

The Litigious Bastard is a ruthlessly smooth happy-hour cocktail made from tequila, ginger liqueur, lime juice and chocolate bitters, and served in a chilled cocktail glass.

The Litigious Bastard is a ruthlessly smooth happy-hour cocktail made from tequila, ginger liqueur, lime juice and chocolate bitters, and served in a chilled cocktail glass.

Malt Jockey

The Malt Jockey cocktail recipe is made from Monkey Shoulder scotch, sweet vermouth, maraschino liqueur and chocolate bitters, and served in a chilled cocktail glass.

The Malt Jockey cocktail recipe is made from Monkey Shoulder scotch, sweet vermouth, maraschino liqueur and chocolate bitters, and served in a chilled cocktail glass.