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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Long Iceland
The Long Iceland is a Nordic variation of the classic Long Island Iced Tea drink recipe. Made from Xante cognac, simple syrup, lemon juice and Coca-Cola, and served over ice in a highball glass.
Louisiana Planter's Punch
Nothing says Mardi Gras more than a traditional Louisiana cocktail. The Louisiana Planter's Punch drink recipe is made from dark rum, bourbon, cognac, Pernod absinthe, bitters, simple syrup, lemon juice and club soda, and served over ice in a highball glass garnished with fresh fruit.
Lush
The Lush cocktail recipe is made from Xante cognac, passion fruit, apple juice and chilled champagne, and served in a chilled champagne flute.
Luxury Lady
The Luxury Lady cocktail recipe is made from port wine, Wenneker Cinnamon Red liqueur, cognac, lemon juice, honey, bitters, egg yolk and nutmeg, and served in a chilled cocktail glass garnished with an orange twist.
Manwicket
Enjoy this cocktail in the traditional way of sipping cognacs and brandies. The Manwicket is a simple mix of Xante cognac in a brandy snifter, served with no special preparation.
Martini No 16
The Martini No 16 is a variation of the classic martini cocktail recipe, yet still made in the traditional ways. Made from G'Vine Floraison, cognac and green grapes, and served shaken in a chilled cocktail glass.
Maxima
The Maxima drink recipe is made form cognac, peach liqueur, sour apple liqueur, lime juice and club soda, and served over ice in a highball glass garnished with an apple slice and a lime slice.
Mediterranean Sidecar
The Mediterranean Sidecar is a modern variation of the classic sidecar drink. A red drink made from cognac, orange liqueur, sour mix and sugar, and served in a chilled cocktail glass.
Midnight in Paris
The Midnight in Paris cocktail recipe is made from cognac, Wenneker Mandarin orange liqueur, ginger liqueur, Dubonnet and lemon juice, and served in a chilled cocktail glass garnished with a lemon twist and fresh mint.
Midori La Pomme
The Midori La Pomme drink is made from Midori melon liqueur, cognac, lemon juice and apple juice, and served in a highball glass over ice.
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