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Nutty Colada
The Nutty Colada is a tropical drink recipe made form amaretto, dark rum, coconut milk, coconut syrup, pineapple juice and hazelnut liqueur, and served blended in a chilled Collins glass.
Ocho Rios
The Ocho Rios cocktail recipe is named for the Ocho Rios town in Northern Jamaica. Made from dark rum, guava nectar, lime juice, Falernum and half-and-half, and served blended with ice in a chilled champagne flute.
Outrigger
The Outrigger drink recipe is made from dark rum, curacao, apricot liqueur and lime juice, and served over ice in a rocks glass.
Pago Pago
Pago Pago is the capital of American Samoa, right in the middle of the Pacific Ocean. The Pago Pago cocktail recipe pays tribute to this unique destination. Made form dark rum, white crème de cacao, yellow Chartreuse, lime juice and pineapple juice, and served over ice in a rocks glass.
Pain Reliever
Ever had a bad day and needed a drink to relax the day away...or perhaps a pain reliever? The Pain Reliever is an orange drink made from dark rum, coconut cream, coconut liqueur, triple sec, orange juice and pineapple juice, and served over ice in a highball glass.
Parisian Blonde
If you can't have a Parisian blonde in your bed tonight, you can have one before bed time. The Parisian Blonde cocktail recipe is made from dark rum, triple sec and light cream, and served in a chilled champagne flute.
PB and J
When they say you cannot have your meals in a glass, most folks are ignorant of the truly unique possibilities of mixology, including the creation of the Peanut Butter and Jelly cocktail. Made from Flor de Cana rum, sherry, strawberry jam, peanut syrup, egg white and banana, and served shaken in a chilled cocktail glass.
Peach Fuzz
The Peach Fuzz drink is made from Midori melon liqueur, dark rum and grapefruit juice, and served over ice in a highball glass.
Pilot Boat
The Pilot Boat drink recipe is made from dark rum, banana liqueur and lime juice, and served in a chilled cocktail glass.
Pina Colada for Friends
The Pina Colada for Friends is a summertime cocktail recipe for a small group of friends on a warm sunny day. Made from white rum, dark rum, coconut cream, pineapple juice and half-and-half, and served blended with ice in chilled Collins glasses. Recipe serves 4.