Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Collinson
The Collision cocktail is made from gin, dry vermouth, cherry brandy, orange bitters, strawberry and lemon, and served in a chilled cocktail glass.
Colonial Cocktail
The Colonial cocktail recipe is made from gin, maraschino liqueur and grapefruit juice, and served shaken in a chilled cocktail glass.
Colonial Raspberry
The Colonial Raspberry is a smooth fruity drink made from ingredients that would have been available to the colonial residents of America and Canada. Made from gin, raspberry liqueur, raspberries, egg white and lemon juice, and served in a chilled cocktail glass.
Colony Club
The Colony Club cocktail recipe is made from gin, Pernod absinthe and orange bitters, and served shaken in a chilled cocktail glass.
Cooperstown Cocktail
Nothing is as American as baseball and the Forth of July, and this spirit shines through in the Cooperstown cocktail recipe. A smooth and well-balanced drink made form gin, dry vermouth, sweet vermouth and mint, and served in a chilled cocktail glass.
Cornell Cocktail
The Cornell cocktail recipe is made from gin and cherry liqueur, and served shaken in a chilled cocktail glass.
Coronado
The Coronado drink recipe is made from gin, curacao, pineapple juice and cherry brandy, and served in a chilled rocks glass.
Corpse Reviver 1
If you need to bring the dead back to life during your next Mardi Gras party, try one of these cocktails. The Corpse Reviver is classic cocktail made from Martin Miller's gin, Cointreau, Lillet Blanc and lemon juice, and served in a chilled cocktail glass.
Cosmopolitan Daisy
The Cosmopolitan Daisy is a classic red cocktail made from Beefeater gin, Cointreau, lemon juice, simple syrup and raspberries, and served in a chilled cocktail glass.
Costa del Hudson
The Costa del Hudson drink recipe is made from gin, pear brandy and Cointreau orange liqueur, and served over ice in a rocks glass.