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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Parisian Cocktail
Not all Parisians are snobby and cold, there are many that you want to warm up to, including this one. The Parisian cocktail recipe is made from gin, crème de cassis and dry vermouth, and served shaken in a chilled cocktail glass.
Park Avenue
The Park Avenue is a pink colored cocktail made from New Amsterdam gin, pink grapefruit juice, triple sec and lime, and served in a chilled cocktail glass.
Park Avenue Cocktail
The Park Avenue cocktail recipe is a classic yellow colored drink dedicated to New York City's Park Avenue. Made from gin, sweet vermouth and pineapple juice, and served in a chilled cocktail glass.
Park Lane Special
The Park Lane Special is a classic orange colored cocktail made form gin, apricot brandy, orange juice, grenadine and egg white, and served in a cocktail glass.
Passion Cup
The Passion Cup cocktail recipe is a sexy peach colored Valentine's Day drink made from Burnett's gin, orange juice, passion fruit juice and pina colada mix, and served blended in a chilled wine glass.
Passion for Collins
An exciting tropical excursion bordering on the classic Tom Collins, the Passion for Collins is a fruity yellow drink made from Malibu coconut rum, gin, lemon juice, simple syrup, passion fruit and club soda, and served over ice in a highball glass.
Passionfruit Iced Tea
The Passionfruit Iced Tea is an orange drink made from Beefeater gin, English breakfast tea, passionfruit syrup and lime, and served over ice in a highball glass.
Peace Train
The Piece Train cocktail recipe is made from gin, Calvados, yellow Chartreuse and sweet vermouth, and served shaken in a chilled cocktail glass.
Peach Blow Fizz
The Peach Blow Fizz is a slightly erotic red colored cocktail recipe made from gin, lemon juice, simple syrup, peach, strawberries and half-and-half, and served over ice in a highball glass.
Peach Lady
The Peach Lady is a southern belle of a cocktail made from gin, watermelon liqueur, peach juice, lemon juice, simple syrup and basil, and served over ice in a highball glass garnished with a peach slice and basil.