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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Pear Gin
The Pear Gin is made from Beefeater gin, pear juice, rosemary and lime, and served over ice in a highball glass.
Peggy-O Cocktail
The Peggy-O cocktail recipe is made from gin, sweet vermouth, Pernod absinthe and Dubonnet rouge, and served shaken in a chilled cocktail glass.
Pegu Club
The Pegu Club is a bitter-sweet orange cocktail made from Beefeater gin, sweet vermouth, lime juice and bitters, and served with lime in a chilled cocktail glass.
Pegu Club 2
The Pegu Club is a classic gin-based cocktail dating back over 100 years. This variation is made from gin, orange curacao, lime juice, bitters and orange bitters, and served in a chilled cocktail glass.
Pegu Club Cocktail
The Pegu Club cocktail is named for the infamous Pegu Club gentlemen's club in Rangoon, Burma. A classic drink recipe made from gin, curacao, lime juice bitters and orange bitters, and served shaken in a chilled cocktail glass.
Pen Dennis Club Cocktail
The Pen Dennis Club cocktail is named for the Pendennis club in Louisville, Kentucky. Made from traditional English and American flavors such as gin, apricot brandy, lime juice and bitters, and served in a chilled cocktail glass.
Perfect Evening
Enjoy the perfect evening with your lover, keeping the flame of love alive. The Perfect Evening cocktail recipe is made from gin, Parfait Amour and dry vermouth, and served in a chilled cocktail glass.
Perfect Lady
When looking for the perfect lady, look no further than the one you have. Once you find her, share the Perfect Lady cocktail with her. A full bodied cocktail made from gin, peach brandy, egg white and lemon juice, and served in a chilled cocktail glass.
Perfect Martini
The Perfect Martini cocktail recipe is made from gin, sweet vermouth, dry vermouth and an olive, and served stirred in a chilled cocktail glass.
Perfect Resolution
Forget your boring unfulfilled New Year's resolutions, we have just the one for you. The Perfect Resolution drink recipe is made from gin, parfait amour, lime juice, jasmine tea, simple syrup, lemon grass and mint, and served over crushed ice in a highball glass garnished with lemongrass and basil.