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Disaronno Mule
The Disaronno Mule is an exciting variation of the classic Moscow Mule drink. An orange drink made from Disaronno, lime, sugar and ginger ale, and served over ice in a highball glass.
Disaronno Rickey
The Disaronno Rickey is a sweet and refreshing version of the classic Rickey drink. An orange drink made from Disaronno, bitters and ginger ale, and served over ice in a highball glass.
Disaronno Summertime
The Disaronno Summertime is the essence of everything wonderful about summer, rolled up in a glass. A red drink made from Disaronno, vodka, cranberry juice, ginger ale, red currant and lemon, and served over ice in a highball glass.
El Diablo Excellia
The El Diablo Excellia drink recipe will either keep the devil away on Halloween, or make you into one. Made from Excellia tequila, crème de cassis and ginger ale, and served over ice in a highball glass.
Elderflower Citrus Fizz
The Elderflower Citrus Fizz is made from Smirnoff espresso vodka, ginger ale and lime, and served in a rocks glass.
Elixier and Ginger
The Elixier and Ginger is a bitter-sweet bubbly refreshing drink suited to a beautiful sunset from your deck. A brown drink made from Elixier digestif and ginger ale, and served over ice in a highball glass.
EXR and Ginger
The EXR & Ginger is a light and refreshing digestif cocktail that pairs well with red meat and seafood. A brown drink made from E**X**R digestif and ginger ale, and served over ice in a highball glass.
Fig Newton Caipirinha
The Fig Newton Caipirinha is a pink colored cocktail recipe made from Leblon cachaca, fig, lime juice, simple syrup and ginger ale, and served over ice in a rocks glass.
Flower Power
Be forewarned, this drink attracts hippies and flower children. The Flower Power cocktail recipe is made from rum, ginger liqueur, peach liqueur, lime juice and ginger ale, and served over ice in a rocks glass garnished with a peach slice and candied ginger.
Frangelico Mule
The Frangleico Mule is a nutty variation of the classic Moscow Mule cocktail. Made from Frangelico hazelnut liqueur and ginger ale, and served over ice in a highball glass.
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