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Autumn Ginger
The Autumn Ginger is a light and relaxing drink perfect for Thanksgiving dinner, or enjoying next to a warm fire. An orange drink made from The King's Ginger liqueur, creme de mure blackberry liqueur, lemon, blackberries and pear cider or pear juice, and served over ice in a highball glass.
Bardstown King
The Bardstown King is a refreshing Kentucky cocktail made from Wild Turkey bourbon, King's Ginger liqueur and bitters, and served in a chilled cocktail glass.
Belle Madam
A beautiful lady deserves a beautiful cocktail. The Belle Madam drink recipe is made from apricot brandy, ginger liqueur, cognac and cardamom seeds, and served in a chilled cocktail glass garnished with an orange twist.
Boca Ginger Fizz
The Boca Ginger Fizz drink recipe is made from Boca Loca cachaca, Domaine de Canton ginger liqueur, lemon juice, agave nectar, egg white, sage leaves, peach bitters and club soda, and served over ice in a highball glass.
Calito's Special
The Calito's Special cocktail recipe is a blended delight made form dark rum, white rum, ginger liqueur, pineapple juice, passion fruit juice, orange juice and lime juice, and served blended with ice in a chilled highball glass.
Champagne Celebration
The Champagne Celebration is a bubbly cocktail recipe perfect as a wedding drink or for New Year's eve. Made from Burnett's pear vodka, ginger liqueur, orange juice and chilled champagne, and served in a chilled champagne flute.
Chinese Hot Toddy
The Chinese Hot Toddy is an orange drink made from ginger liqueur and hot apple cider, and served in a warm coffee glass.
Cold Night
The Cold Night cocktail recipe is made from scotch, ginger liqueur, white crème de cacao, bitters and dry vermouth, and served in a chilled cocktail glass.
Don After Dark
As the sun sets, the party animal comes out in all of us. The Don After Dark cocktail recipe is made from Don Q Anejo rum, sherry, ginger liqueur, chocolate bitters and orange, and served in a chilled cocktail glass.
Dragon Tea
The Dragon Tea is an orange drink made from ginger liqueur, whiskey and green tea, and served over ice in a rocks glass.