Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Bushranger
Come out of the bush long enough for a little bit of civilization, high society and good cocktails. The Bushranger drink recipe is made form white rum, Dubonnet rouge, bitters and lemon, and served in a chilled cocktail glass.
Buttered Pancakes
The Buttered Pancakes drink recipe is made from Burnett's whipped cream vodka, triple sec and cola, and served over ice in a highball glass.
Cafe Brulot
The Café Brulot is a gourmet drink recipe made form cognac, curacao, hot coffee, cinnamon, cloves, orange and lemon, and served in warm coffee glasses.
Caipirinha Club
The Caipirinha Club cocktail recipe is a red colored drink made in the traditional way from Leblon cachaca, raspberries, grenadine, lemon juice, pineapple syrup and egg white, and served shaken in a chilled cocktail glass.
Cali Ginger
Celebrate the uniqueness of ginger with this outrageously flavored drink recipe. The Cali Ginger cocktail is made from Caliche rum, agave nectar, lemon juice and ginger ale, and served over ice in a highball glass.
Cali Queen Bee
The Cali Queen Bee is a refreshing cocktail full of the flavors of a warm Mediterranean summer. Made from Caliche rum, lemon juice and honey, and served over ice in a rocks glass.
Cali Rose
The Cali Rose is a pink colored cocktail recipe made from Caliche rum, sweet vermouth, Combier Pamplemousse Rose grapefruit liqueur and grapefruit bitters, and served in a chilled cocktail glass.
Canadian and Campari
Blending Canadian and Italian flavors to bring a unique aperitif cocktail to your menu. The Canadian and Campari drink recipe is made from Canadian whiskey, Campari and dry vermouth, and served in a chilled cocktail glass.
Canadian Apple
The Canadian Apple drink recipe is made from Canadian whiskey, calvados, simple syrup, lemon juice and cinnamon, and served over ice in a rocks glass.
Canadian Old Fashioned
The Canadian Old Fashioned drink recipe is made from Canadian whiskey, triple sec, lemon juice and bitters, and served over ice in a rocks glass.