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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Japanese Cocktail
The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.
Jasmine
The Jasmine cocktail recipe is a red colored drink made from G'Vine Floraison, Campari, Cointreau and lemon juice, and served in a chilled cocktail glass.
Jeffery Deaver Martini
The Jeffery Deaver Martini recipe is made from vodka, blackberry liqueur, absinthe and orange bitters, and served in a chilled cocktail glass garnished with a blackberry and a lemon twist.
Joe and Juice
Combining the passion of Esprit de June liqueur, coffee liqueur, lychee liqueur and cranberry juice results in one of the most interesting dessert cocktail recipes yet.
John Collins
The John Collins drink recipe is made from blended whiskey, lemon juice, sugar, club soda, lemon, orange and cherry, and served over ice in a Collins glass.
Kahlua on the Rocks Lemon
The Kahlua on the Rocks Lemon drink is a simple recipe made from Kahlua Coffee Liqueur and lemon, and served over ice in a rocks glass.
Kangaroo
The Kangaroo cocktail is made from vodka and dry vermouth, and served in a chilled old-fashioned glass with a lemon twist.
Kempinsky Fizz
The Kempinsky Fizz is a fruity cocktail made from vodka, crème de cassis, lemon juice and ginger ale, and served over ice in a highball glass.
Kentucky Colonel Cocktail
No self respecting Kentucky colonel would be caught without a good southern cocktail and a stark white suit. The Kentucky Colonel Cocktail recipe is made from bourbon, Benedictine and lemon, and served in a chilled cocktail glass.
Kentucky Peach
The Kentucky Peach is a yellow drink made form Smirnoff peach vodka, Kentucky straight bourbon whiskey, lemonade and simple syrup, and served over ice in a rocks glass.