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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Mellon Cocktail
The Mellon cocktail recipe is made from gin, maraschino liqueur, lemon juice, lemon peel and a maraschino cherry, and served shaken in a chilled cocktail glass.
Melon Sour
The Melon Sour is a green colored drink recipe made from Volare Melon liqueur and sweet and sour mix, and served over ice in a rocks glass garnished with a lemon wedge and a maraschino cherry.
Merry Widow
Some widows are sad and gloomy, while others celebrate the passing of their mate. Just for shits and giggles, serve this to your lover on Valentine's Day. The Merry Widow cocktail recipe is made form gin, dry vermouth, Pernod absinthe, bitters and lemon, and served shaken in a chilled cocktail glass.
Mexicana
The Mexican is a hot little number made from tequila, raspberry liqueur, lemon juice and pineapple juice, and served over ice in a highball glass.
Midnight in London
The Midnight in London drink recipe is made from gin, apricot brandy, lemon juice, ginger marmalade and club soda, and served over ice in a rocks glass garnished with lemon and mint.
Midnight in Paris
The Midnight in Paris cocktail recipe is made from cognac, Wenneker Mandarin orange liqueur, ginger liqueur, Dubonnet and lemon juice, and served in a chilled cocktail glass garnished with a lemon twist and fresh mint.
Midsummer Punch
The Midsummer Punch is a refreshing non-alcoholic punch recipe perfect for a warm summer evening. Made from orange juice, pineapple juice, tea and fruit, and served from a large pitcher or punch bowl. This punch recipe makes about 8-10 servings.
Mint Collins
The Mint Collins drink recipe is a minty version of the classic Tom Collins cocktail. Made from gin, lemon juice, sugar, mint, club soda and lemon, and served over ice in a Collins glass.
Mint Fresh
The Mint Fresh is a green drink made from Patron tequila, brandy, orgeat syrup, lemon, mint and club soda, and served over ice in a highball glass.
Mint Sunrise
The Mint Sunrise drink recipe is made form scotch, brandy, curacao and club soda, and served over ice in a highball glass.