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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Mexicana Recipe
The Mexican is a hot little number made from tequila, raspberry liqueur, lemon juice and pineapple juice, and served over ice in a highball glass.
Ingredients
- 1-1/4 oz Tequila - Silver
- 3/4 oz Raspberry Liqueur
- 3/4 oz Lemon Juice
- Pineapple Juice - to fill
- 1 slice Lemon - for garnish
- 1 wedge Pineapple - for garnish
- Garnish: Lemon, Pineapple
- Glass: Highball Glass
Directions
- Shake tequila, raspberry liqueur and lemon juice with ice in a cocktail shaker.
- Strain into a highball glass full of ice, then top with pineapple juice and stir gently.
- Garnish with a lemon slice and a pineapple wedge.
