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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Creamy Butter
The Creamy Butter drink recipe is made from butterscotch liqueur, coffee liqueur and light cream, and served over ice in a hurricane glass.
Creamy Martini
The Creamy Martini is a smooth cream colored cocktail perfect for summer weddings. Made from light rum, white creme de cacao, cream and Bols Amaretto Foam liqueur, and served in a chilled cocktail glass.
Cupid's Kiss
The Cupid's Kiss shot recipe is made from peach liqueur, white crème de cacao and light cream, and served in a shot glass garnished with a strawberry slice.
Daddy's Little Girl
Daddy's Little Girl is a snarky little cocktail recipe made from cognac, Galliano, triple sec, orange juice and light cream, and served in a chilled cocktail glass garnished with an orange twist.
Double Choc
The Double Choc is a sweet dessert cocktail perfect for birthday cake or with your favorite decadent dessert. A brown and cream colored cocktail made from Mozart White chocolate liqueur, gin, maraschino liqueur, light cream and Mozart Gold chocolate liqueur, and served in a chilled cocktail glass.
Dutch Jungle
The Dutch Jungle drink recipe is a luxurious blend of distinct ingredients including apricot brandy, triple sec, rum, lemon juice, mango juice, light cream and orange bitters, and served over ice in a highball glass garnished with mango slices, mint and sliced almonds.
Dutch Velvet
The Dutch Velvet cocktail recipe is a creamy delight made from Wenneker Chocolate Mint liqueur, banana liqueur and light cream, and served in a chilled cocktail glass topped with grated chocolate.
Excellent
The Excellent cocktail recipe is made from whiskey, butterscotch liqueur, peach liqueur and light cream, and served in a chilled cocktail glass garnished with chocolate shavings.
Festival
The Festival drink recipe is made from crème de cacao, apricot brandy, light cream and grenadine, and served over ice in a rocks glass.
Fifth Avenue
The Fifth Avenue cocktail is made from dark creme de cacao, apricot brandy and light cream, and served in a wine glass or other stemmed glass.