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All Ingredients
Candy Bar Bulldog
The Candy Bar Bulldog drink recipe is a cream colored cocktail made from UV Candy Bar vodka, Trader Vic's coffee liqueur, light cream and cola, and served over ice in a rocks glass.
Caribbean Kiss
The Caribbean Kiss drink recipe is made from rum, coconut rum, pineapple juice and light cream, and served over ice in a highball glass garnished with a pineapple slice.
Carrot Cream
The Carrot Cream is a healthy non-alcoholic cocktail made from carrot juice, light cream, egg yolk and orange, and served over ice in a highball glass.
Cherry Flip
The Cherry Flip cocktail recipe is made in the old tradition of the flip line of drinks. Made from cherry brandy, powdered sugar, light cream and egg, and served in a chilled sherry glass and garnished with freshly grated nutmeg.
Choc Berry
With the flavors of chocolate and strawberries with cream, this little treat is great alone or with your favorite dessert. The Choc Berry is a pink colored cocktail recipe made from strawberry liqueur, white crème de cacao and light cream, and served in a chilled cocktail glass garnished with a strawberry.
Chocolate Coffeecake
The Chocolate Coffeecake drink recipe is a cream colored dessert cocktail made from UV Chocolate Cake vodka, Kahlua coffee liqueur and light cream, and served over ice in a rocks glass.
Chocolate Rum
The Chocolate Rum drink recipe is made from rum, dark crème de cacao, white crème de menthe and light cream, and served over ice in a rocks glass.
Citrus Passion
The Citrus Passion is a cream colored drink made from Amarula cream liqueur, Cointreau orange liqueur, passion fruit and cream, and served over ice in a parfait glass.
Coconut Dreamsicle
The Coconut Dreamsicle is a cream colored drink recipe made from Burnett's coconut vodka, coconut rum, light cream, orange juice and pineapple juice, and served over ice in a highball glass.
Coffee Alexander
The Coffee Alexander takes the classic Alexander cocktail to a new level. A brown colored drink made from coffee liqueur, crème de cacao and light cream, and served in a chilled champagne flute.