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All Ingredients
Great Secret
The Great Secret cocktail recipe is made from gin, Lillet blanc and bitters, and served in a chilled cocktail glass.
Hoopla
What's with all the hoopla about this cocktail? Well, the Hoopla drink recipe is a smooth blend of brandy, Cointreau, Lillet blanc and lemon juice, and served in a chilled cocktail glass.
Hoot Mon
The Hoot Mon cocktail recipe is made from scotch, Lillet blanc and sweet vermouth, and served in a chilled cocktail glass.
James Bond Martini
Shaken, not stirred, the James Bond Martini is probably the most famous cocktail recipe ever to hit the silver screen. Made form gin, vodka, Lillet blanc and lemon, and served shaken in a chilled cocktail glass.
King James II
The King James II cocktail was invented by Mal Spense, at the Blythswood Square Hotel. Made from Caorunn gin, St. Germain elderflower liqueur, gomme, grapefruit bitters, Pernod and Lillet Blanc, and served in a chilled cocktail glass.
Louisville Cocktail
Louisville is a historic part of American expansion into the western frontier country. Named for King Louis XVI of France, the city was founded in 1778 by George Rogers Clark. The Louisville Cocktail is not quite as old, but the depth of flavors is befitting such a historic location. Made from Basil Hayden's bourbon, Lillet Rouge vermouth and Lillet Blanc vermouth, and served in a chilled cocktail glass.
Lucid Corpse Reviver
Bring the dead back to life for Mardi Gras, just long enough for one more night of fun. The Lucid Corpse Reviver cocktail recipe is made from Lucid absinthe, gin, triple sec, Lillet Blanc and lemon juice, and served in a chilled cocktail glass.
Orange and Spice Carafe
The Orange and Spice Carafe drink recipe is a relaxing party drink made from Leblon cachaca, Lillet blanc, simple syrup, orange juice and pink peppercorns, and served from a pitcher or carafe. Recipe serves 4-6.
Prince Edward
The Prince Edward drink recipe is made from scotch, Lillet blanc, Drambuie and orange, and served in a chilled old-fashioned glass.
Seagull
The Seagull cocktail is made in the traditional gin cocktail ways, but with a Caribbean twist to liven it up a little. Made with Caorunn gin, falernum, lemon juice and Lillet Blanc, and served in a chilled cocktail glass.