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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Seagull Recipe
The Seagull cocktail is made in the traditional gin cocktail ways, but with a Caribbean twist to liven it up a little. Made with Caorunn gin, falernum, lemon juice and Lillet Blanc, and served in a chilled cocktail glass.
Ingredients
- 1-1/4 oz Gin (Caorunn)
- 1/2 oz Falernum
- 1 oz Lemon Juice
- 1 oz Lillet Blanc
- Garnish: Lime
- Glass: Cocktail Glass
Directions
- Stir gin, falernum, Lillet Blanc and lemon juice with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with a lime twist.
