10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Lillet Blanc (23)

The Abbey cocktail recipe is made from gin, Lillet blanc, orange juice, orange bitters and a cherry, and served in a chilled cocktail glass.

The Abbey cocktail recipe is made from gin, Lillet blanc, orange juice, orange bitters and a cherry, and served in a chilled cocktail glass.

The Body Art is a sexy red cocktail made from Tuaca vanilla citrus liqueur, Lillet Blanc aperitif wine, Chambord Black Raspberry Liqueur and strawberries, and served in a chilled cocktail glass.

The Body Art is a sexy red cocktail made from Tuaca vanilla citrus liqueur, Lillet Blanc aperitif wine, Chambord Black Raspberry Liqueur and strawberries, and served in a chilled cocktail glass.

Corpse Reviver 1

If you need to bring the dead back to life during your next Mardi Gras party, try one of these cocktails. The Corpse Reviver is classic cocktail made from Martin Miller's gin, Cointreau, Lillet Blanc and lemon juice, and served in a chilled cocktail glass.

If you need to bring the dead back to life during your next Mardi Gras party, try one of these cocktails. The Corpse Reviver is classic cocktail made from Martin Miller's gin, Cointreau, Lillet Blanc and lemon juice, and served in a chilled cocktail glass.

Country Club Cooler

The Country Club Cooler drink recipe is a pink colored drink made from Lillet blanc, grenadine, club soda and orange, and served over ice in a Collins glass.

The Country Club Cooler drink recipe is a pink colored drink made from Lillet blanc, grenadine, club soda and orange, and served over ice in a Collins glass.

The Crazy Caipi drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lillet blanc, honey, lemon, orange and chamomile bitters, and served over ice in a highball glass.

The Crazy Caipi drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lillet blanc, honey, lemon, orange and chamomile bitters, and served over ice in a highball glass.

Culross Cocktail

The Culross cocktail recipe is made from white rum, apricot brandy, Lillet blanc and lemon juice, and served shaken in a chilled cocktail glass.

The Culross cocktail recipe is made from white rum, apricot brandy, Lillet blanc and lemon juice, and served shaken in a chilled cocktail glass.

The East to West is a refreshing summer punch made from Beefeater gin, dark rum, Lillet Blanc, lemon juice, white creme de cacao, coconut water and bitters, and served with lemon slices in a rocks glass. Recipe makes 2 servings.

The East to West is a refreshing summer punch made from Beefeater gin, dark rum, Lillet Blanc, lemon juice, white creme de cacao, coconut water and bitters, and served with lemon slices in a rocks glass. Recipe makes 2 servings.

The El Gonquin cocktail recipe is a south-of-the-border version of the classic Algonquin whiskey drink. Made from Excellia tequila, Lillet blanc, pineapple juice and agave nectar, and served shaken in a chilled cocktail glass.

The El Gonquin cocktail recipe is a south-of-the-border version of the classic Algonquin whiskey drink. Made from Excellia tequila, Lillet blanc, pineapple juice and agave nectar, and served shaken in a chilled cocktail glass.

The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.

The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.

The Gin Face cocktail recipe is made from gin, apricot brandy, pear brandy and Lillet Blanc, and served in a chilled cocktail glass garnished with a pear slice.

The Gin Face cocktail recipe is made from gin, apricot brandy, pear brandy and Lillet Blanc, and served in a chilled cocktail glass garnished with a pear slice.