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Fruit Tea Cup Recipe
The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.
Ingredients
- 1-1/2 oz Gin (Beefeater)
- 3/4 oz Lillet Blanc
- 1/2 oz Lemon Juice
- Tea - Earl Grey
- Strawberry - sliced
- slices Lemon
- Mint
- Garnish: Mint, Strawberry, Lemon
- Glass: Wine Glass
Directions
- Add some ice to a wine glass.
- Add gin, Lillet Blanc and lemon juice, and top with Earl Grey tea.
- Top with seasonal fruit and a sprig of mint.
