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Jimador Spicy Pina
the Jimador Spicy Pina is a spicy orange drink made from tequila, Sprite, pineapple juice and Tabasco sauce, and served over ice in a highball glass.
Jimarita
The Jimarita is a classy variation of the classic Margarita cocktail. A green/yellow cocktail made from El Jimador tequila, triple sec and sour mix, and served in a salt-rimmed margarita glass.
Jimmy Mojito
The Jimmy Mojito is a Mexican version of the classic Mojito drink. A clear cocktail made from silver tequila, agave nectar, lime juice, mint and club soda, and served over ice in a highball glass.
Jimmy's Kick
The Jimmy's Kick is a Jimador version of the classic tequila shot. Made from El Jimador Reposado, salt and lime, and served in a chilled shot glass.
Josiah's Bay Float
Pull your ship into bay and have a few drinks with your mateys. The Josiah's Bay Float drink recipe is made from dark rum, Strega, pineapple juice, lime juice, simple syrup and champagne, and served over ice in a Collins glass garnished with lime and a maraschino cherry.
Julia's Secret
Victoria's secret is not such a secret, it's in every shopping mall in America; but Julia's secret is still a secret, until you try one. The Julia's Secret cocktail recipe is made from absinthe, vodka, banana liqueur and coconut rum, and served in a chilled margarita glass garnished with a lime slice and a maraschino cherry.
June Buck
The June Buck blends the unique flavors of Esprit de June liqueur, cognac and ginger ale into an aromatic drink recipe destined to become a sunset favorite.
June on the Rocks
Nothing elicits the aromas and feeling of summer setting in like the opening flowers and buzzing of the bees. The June on the Rocks drink recipe is a simple, yet elegant, way to enjoy Esprit de June liqueur.
June Tai
The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.
June-iper Cocktail
The June-iper Cocktail recipe is a wonderfully orange colored blend of aromatic flavors. Made from Esprit de June liqueur, gin, orange juice, lime juice, simple syrup and orange bitters, and served in a chilled cocktail glass.