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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Rollin' Stoned
The Rollin Stoned is a fruity concoction made from whiskey, banana liqueur, raspberry liqueur, lime juice, orange juice and pineapple juice, and served over ice in a highball glass.
Roman Cooler
The Roman Cooler blends traditional European flavors into a wonderful drink recipe. Made form gin, Punt e Mes, lemon juice, simple syrup, sweet vermouth and club soda, and served over ice in a highball glass.
Romanov Fizz Fentiman
The Romanov Fizz Fentiman is a unique variation of the classic Romanov Fizz cocktail. An explosion of orange color and flavor in a virgin drink recipe. Made form Fentiman's Mandarin, Fentiman's Seville Orange Jigger and strawberries, and served over ice in a highball glass.
Romy's Sunshine Smile
The Romy's Sunshine Smile cocktail recipe is made from orange curacao, gin, white crème de cacao and light cream, and served in a chilled champagne flute garnished with an orange twist.
Rosarita Bay Breeze
The Rosarita Bay Breeze is a sexy little cocktail made from tequila, cranberry juice and pineapple juice, and served over ice in a highball glass.
Royal Bloodline Punch
The Royal Bloodline Punch is an orange punch created by Nick Strangeway specifically for the Royal Wedding. Made from gin, sweet vermouth, raspberry liqueur, blood orange juice, blood orange sherbet, champagne and fresh fruit, and served from a large pitcher or punch bowl.
Royal Roost
The Royal Roost drink recipe is made from bourbon, Dubonnet rouge, curacao, Pernod absinthe, bitters and fresh fruit, and served over ice in a rocks glass.
Rum Cobbler
The Rum Cobbler drink recipe is made from white rum, club soda, sugar, pineapple, orange and lime, and served over crushed ice in a wine glass.
Rum Cooler
What's cooler than a refreshing and fizzy rum drink? The Rum Cooler cocktail recipe is made from light rum, simple syrup and ginger ale, and served over ice in a Collins glass.
Rum Daisy
The Rum Daisy drink recipe is made from dark rum, lemon juice, sugar, grenadine, cherry and orange, and served over ice in a rocks glass.