10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

Purple Colored Drinks

Purple Colored Drinks

Blue Colored Drinks

Blue Colored Drinks

Red Colored Drinks

Yellow Colored Drinks

Yellow Colored Drinks

Pink Colored Drinks

Pink Colored Drinks

Green Colored Drinks

Green Colored Drinks

Orange Colored Drinks

Orange Colored Drinks

All Drink Colors

All Drink Colors

Newest Drink

Grasshopper Shot

More New Drinks

Today's Drink

Irish Blues Drink

Featured Glass

Irish Coffee Glass

Featured Ingredient

All Ingredients

Drinks with Pear (23)

Pearfect Evening

The Pearfect Evening cocktail recipe is made from cognac, white crème de cacao, lemon juice, cardamom syrup, egg white and pear puree, and served in a chilled cocktail glass garnished with a pear slice.

The Pearfect Evening cocktail recipe is made from cognac, white crème de cacao, lemon juice, cardamom syrup, egg white and pear puree, and served in a chilled cocktail glass garnished with a pear slice.

Pearfect Evening

The Pearfect Evening cocktail recipe is made from cognac, white crème de cacao, lemon juice, cardamom syrup, egg white and pear puree, and served in a chilled cocktail glass garnished with a pear slice.

The Pearfect Evening cocktail recipe is made from cognac, white crème de cacao, lemon juice, cardamom syrup, egg white and pear puree, and served in a chilled cocktail glass garnished with a pear slice.

The Poire d'Épice (Pear Spice) cocktail is made from Joseph Cartron eau-de-vie de Poire Williams pear liqueur, maraschino liqueur, lemon juice, brown sugar, pear and ginger, and served in a chilled cocktail glass.

The Poire d'Épice (Pear Spice) cocktail is made from Joseph Cartron eau-de-vie de Poire Williams pear liqueur, maraschino liqueur, lemon juice, brown sugar, pear and ginger, and served in a chilled cocktail glass.

The Rio Grande drink recipe is made from tequila, peach liqueur, blue curacao, pear juice, lime juice, lemon juice, gomme syrup and lemonade, and served over ice in a highball glass garnished with a pear slice and a lemon slice.

The Rio Grande drink recipe is made from tequila, peach liqueur, blue curacao, pear juice, lime juice, lemon juice, gomme syrup and lemonade, and served over ice in a highball glass garnished with a pear slice and a lemon slice.

The Ritz Fizz cocktail is a perfect bubbly party drink. This version is made from crème de cassis, pear brandy and chilled champagne, and served in a chilled champagne flute.

The Ritz Fizz cocktail is a perfect bubbly party drink. This version is made from crème de cassis, pear brandy and chilled champagne, and served in a chilled champagne flute.

Sparkling Pearsecco

The Sparkling Pearsecco is a beautiful bubbly cocktail recipe perfect for any wedding or formal occasion. Made from VeeV acai spirit, St-Germain elderflower liqueur, pear puree and chilled prosecco, and served in a chilled champagne flute.

The Sparkling Pearsecco is a beautiful bubbly cocktail recipe perfect for any wedding or formal occasion. Made from VeeV acai spirit, St-Germain elderflower liqueur, pear puree and chilled prosecco, and served in a chilled champagne flute.

Spring is in the air, and the birds and the bees are busy doing their little dance. The Spring Thyme cocktail recipe is made from vodka, ginger liqueur, agave nectar, pear puree and fresh thyme, and served over ice in a Collins glass garnished with a pear slice and a sprig of thyme.

Spring is in the air, and the birds and the bees are busy doing their little dance. The Spring Thyme cocktail recipe is made from vodka, ginger liqueur, agave nectar, pear puree and fresh thyme, and served over ice in a Collins glass garnished with a pear slice and a sprig of thyme.

Spring is in the air, and the birds and the bees are busy doing their little dance. The Spring Thyme cocktail recipe is made from vodka, ginger liqueur, agave nectar, pear puree and fresh thyme, and served over ice in a Collins glass garnished with a pear slice and a sprig of thyme.

Spring is in the air, and the birds and the bees are busy doing their little dance. The Spring Thyme cocktail recipe is made from vodka, ginger liqueur, agave nectar, pear puree and fresh thyme, and served over ice in a Collins glass garnished with a pear slice and a sprig of thyme.

The Tintoretto cocktail recipe is made from pear brandy, pear puree and chilled champagne, and served in a chilled wine glass.

The Tintoretto cocktail recipe is made from pear brandy, pear puree and chilled champagne, and served in a chilled wine glass.

The Tutti-Fruitti is a blast of fruit and liqueurs blended together to form a great relaxing cocktail. Made form gin, amaretto, cherry brandy, apple, pear and peach, and served blended with ice in a highball glass. Recipe serves 2.

The Tutti-Fruitti is a blast of fruit and liqueurs blended together to form a great relaxing cocktail. Made form gin, amaretto, cherry brandy, apple, pear and peach, and served blended with ice in a highball glass. Recipe serves 2.