Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Papa G
The Papa G Shot is made from Disaronno amaretto, lemon juice, simple syrup and bitters, and served in a chilled shot glass.
Paparazzo
No need to run away from this paparazzo. The Paparazzo cocktail is a red colored drink recipe made from 42 Below Passion vodka, Aperol, guava juice, simple syrup and prosecco, and served in a chilled champagne flute.
Parisien
The Parisien drink is a classic made from brandy, Calvados, pear brandy and lemon juice, and served over curshed ice in an old-fashioned glass.
Passion for Collins
An exciting tropical excursion bordering on the classic Tom Collins, the Passion for Collins is a fruity yellow drink made from Malibu coconut rum, gin, lemon juice, simple syrup, passion fruit and club soda, and served over ice in a highball glass.
Passionfruit Pineapple Caipirinha
The Passionfruit Pineapple Caipirinha drink recipe combines the flavors of Leblon cachaca, passion fruit puree, lime, mint and pineapple into a wonderful tropical cocktail served over ice in a highball glass.
Patron Jade
The Patron Jade is a yellow drink made from Patron tequila, simple syrup, green grapes, cucumber, bitters and tonic water, and served over ice in a highball glass.
Peach Blow Fizz
The Peach Blow Fizz is a slightly erotic red colored cocktail recipe made from gin, lemon juice, simple syrup, peach, strawberries and half-and-half, and served over ice in a highball glass.
Peach Lady
The Peach Lady is a southern belle of a cocktail made from gin, watermelon liqueur, peach juice, lemon juice, simple syrup and basil, and served over ice in a highball glass garnished with a peach slice and basil.
Peach Mojito
The Peach Mojito is a clear colored drink made from DeKuyper Peachtree schnapps, white rum, simple syrup, mint, lime juice and club soda, and served over ice in a highball glass.
Pearetto
The Pearetto cocktail recipe brings together the rustic flavors of pear and almond to end a great day and start an exciting night. Made from Burnett's pear vodka, amaretto, lemon juice and simple syrup, and served in a chilled cocktail glass.