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1970
The 1970 is a refreshing orange colored cocktail made from tequila, Joseph Cartron triple sec, Catron No 7 aperitif, orange juice and lemon juice, and served over ice in a rocks glass.
3O Grape Cosmo
The 3-O Grape Cosmo is an English variation of the classic Cosmopolitan cocktail recipe. A red colored drink made from Three olives grape vodka, triple sec, cranberry juice and lime juice, and served in a chilled cocktail glass.
901 and Nectar
The 901 and Nectar cocktail recipe is an orange colored drink made from 901 Silver tequila, triple sec, honey, orange juice and lime juice, and served in a chilled cocktail glass garnished with red sugar and an orange twist.
A Furious Fairy
The Green Fairy strikes again, this time with all the anger that wormwood can induce. The Furious Fairy cocktail recipe is made from gin, absinthe, Wenneker triple sec and simple syrup, and served in a chilled cocktail glass garnished with a black olive.
Absolute Martini
The Absolute Martini is a simple, yet sophisticated cocktail recipe made form vodka, triple sec, lemon juice and orange bitters, and served in a chilled cocktail glass.
Adios Mother
Have a few of these cocktails, and your friends will be saying 'adios mother f*cker' to you. Made from vodka, white rum, melon liqueur, triple sec, blue curacao, sugar and lemon juice, and served over ice in a rocks glass.
African Queen
The African Queen drink recipe is an orange colored cocktail made from Wenneker banana liqueur, triple sec and orange juice, and served over ice in a highball glass garnished with an orange slice.
After Dinner
The After Dinner cocktail recipe is a classic drink made from apricot brandy, triple sec and lemon juice, and served in a chilled cocktail glass.
Alan
The Alan cocktail is a light tropical cocktail made from gin, creme de cassis, triple sec, Noilly Prat and grenadine, and served over ice in a stemmed glass.
Anchors Aweigh
The Anchors Aweigh is a classic naval cocktail recipe made from bourbon, triple sec, peach brandy, cherry liqueur and half-and-half, and served over ice in a rocks glass.