Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Disaronno Rickey
The Disaronno Rickey is a sweet and refreshing version of the classic Rickey drink. An orange drink made from Disaronno, bitters and ginger ale, and served over ice in a highball glass.
Monticello Batida
The Monticello Batida is a fruity frozen delight perfect for high summer and 4th of July parties. A pink cocktail made from Mozart Dry chocolate liqueur, strawberries and milk, and served in a chilled collins or highball glass.
Melon Citrus Cooler 1
The Melon Citrus Cooler is made from peach schnapps, raspberry schnapps, watermelon schnapps and white cranberry juice, and served over ice in a highball glass.
Frozen Daiquiri
The Frozen Daiquiri is a famous frozen cocktail recipe made from white rum, lime juice and sugar, and served blended with ice in a chilled cocktail glass garnished with a lime slice.
Citroen Tea Time
The Citroen Tea Time is a refreshing summer tea made from Ketel One citroen vodka, elderflower liqueur, iced tea, lemon juice and simple syrup, and served over ice in a highball glass.
House Punch
The House Punch drink recipe is a party punch perfect for a summer party with your friends. Made from Cruzan rum, spiced rum, pineapple juice, mango juice and orange juice, and served from a large pitcher or punch bowl. Recipe serves 10-12 guests.
For the Mamas and the Papas
The For the Mamas and the Papas is a refreshing beach drink made from rum, coconut rum, triple sec, grapefruit juice and pineapple juice, and served over ice in a collins glass.
Tangerine Pink Freeze
The Tangerine Pink Freeze is a pink colored cocktail perfectly suited to cool you down on a hot summer eve. Made from Finlandia tangerine vodka, pomegranate juice, simple syrup and lime juice, and served in a chilled cocktail glass.
Bitter Highball
The Bitter Highball is a light and refreshing drink made from Jerry Thomas' bitters and ginger ale, and served over ice in a highball glass.
Summer Sour
The Summer Sour is a high-quality cocktail made in the traditional method for sour drinks. Start with Esprit de June liqueur, gin, lemon juice, simple syrup and egg white, and serve shaken in a chilled cocktail glass.
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