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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Volare Bellini
The Bellini is a classic cocktail recipe perfect for a party when you need a light and refreshing drink. This variation is made from Volare peach liqueur, peach puree and chilled prosecco, and served in a chilled champagne flute garnished with a peach slice.
Black Ginger
If you have ever wondered what to drink while watching the summer sun set, this is your drink. The Black Ginger is a crisp and refreshing drink made from Malibu Black rum and ginger ale, and served over ice in a highball glass.
Lemon-Tasia
The Lemon-Tasia is a red drink made from cranberry schnapps and lemonade, and served over ice in a highball glass.
Cruzan Summer Breeze
The Cruzan Summer Breeze drink recipe is made from Cruzan Coconut rum, triple sec and lemon-lime soda, and served over ice in a highball glass.
Lemon Fresh
The Lemon Fresh is a refreshing clear colored drink with a hint of light blue flowing throughout. A refreshing summer drink made from Malibu Fresh, mint and lemon-lime soda, and served over ice in a highball glass.
Sun Spray
The Sun Spray is a refreshing clear colored drink perfect for a summer cocktail party or a pool party. Made from Malibu Sunshine coconut citrus rum and lemon-lime soda, and served over ice in a highball glass.
Tangerine Groove
The Tangerine Groove is a sexy fruit cocktail in a glass. Made from Finlandia Tangerine vodka, red grapes, simple syrup, apple juice and club soda, and served over ice in a highball glass.
Grapefruit Fizz
The Grapefruit Fizz is a classy pink drink made from Beefeater gin, pink grapefruit juice and club soda, and served over ice in a highball glass.
Ginger Cinnaster
The Ginger Cinnaster is an orange drink made from Cinnaster cinnamon vanilla liqueur, ginger ale and cranberry juice, and served in a highball glass with candied ginger garnish.
Strawberry and Hazelnut Lassi
The Strawberry and Hazelnut Lassi is a pink colored drink made from Frangelico hazelnut liqueur, Bailey's Irish cream, yogurt, banana, strawberries and mint, and served blended with ice in a highball glass.