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Le Marseille Fruits Fizz Recipe
The Le Marseille Fruits Fizz is made from gin, St-Germain elderflower liqueur, lemon juice, simple syrup, bitters, egg whites, fresh fruit and club soda, and served in a chilled collins glass.
Ingredients
- 1 oz Gin
- 1/2 oz Elderflower Liqueur (St-Germain)
- 1/2 oz Lemon Juice
- 1 tsp Simple Syrup
- 1 dash Orange Bitters
- Peach - or pear, or other fruit
- 1 Egg - white
- Club Soda - to top
- Garnish: Orange
- Glass: Collins Glass
Directions
- Muddle any fresh fruit with simple syrup in the bottom of a cocktail shaker.
- Add ice and the remaining ingredients, except club soda, and shake vigorously with ice.
- Strain into a chilled collins glass and top with club soda.
- Garnish with any fresh fruit.
