Purple Colored Drinks
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Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Trade Winds Cocktail
The Trade Winds cocktail recipe is made from dark rum, plum brandy (slivovitz), lime juice and Falernum, and served shaken in a chilled cocktail glass.
Spice Island
The Spice Island drink is a mysterious cocktail recipe full of hidden treasure. Made from 42 Below Kiwi vodka, lime, cinnamon, sugar and ginger ale, and served over ice in a highball glass.
I Dream of Nelson
The I Dream of Nelson drink recipe is a tribute to Lord Admiral Nelson, the naval hero of the United Kingdom, freeing the high seas for British expansion. An orange colored drink made from Admiral Nelson's spiced rum and orange soda, and served over ice in a highball glass.
King's Treasure
The King's Treasure cocktail is made from Chambord flavored vodka, Cognac and pineapple juice, and served in a sugar-rimmed cocktail glass.
Singing Parrot
The Singing Parrot is a jolly good red drink made from DeKuyper cranberry schnapps, coconut rum and pineapple juice, and served over ice in a rocks glass.
Navy Grog
The Navy Grog drink recipe will satisfy the thirst of a sober sailor. Made from dark rum, light rum, guava juice, lime juice, pineapple juice, orgeat syrup and tamarind syrup, and served blended in a chilled highball glass.
Anchors Aweigh
The Anchors Aweigh is a classic naval cocktail recipe made from bourbon, triple sec, peach brandy, cherry liqueur and half-and-half, and served over ice in a rocks glass.
Tropical Admiral
The Tropical Admiral is a fruity peach colored cocktail made from Admiral Nelson's spiced rum, pineapple juice and cranberry juice, and served in a chilled sling glass, or any other tall narrow glass.
Torpedo
Damn the torpedoes, full speed ahead matey! The Torpedo cocktail recipe is made from apple brandy, brandy and gin, and served in a chilled cocktail glass.
Fogcutter
The Fogcutter is an exciting tropical drink made from rum, genever, gin, lemon juice, orange juice, orgeat syrup and cream sherry, and served with ice and fresh fruit in a highball glass.
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