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75 Talk Like A Pirate Day Drinks

Stolen Tom Collins

The Stolen Tom Collins is a variation of the classic Tom Collins drink. Made from Martin Miller's gin, lemon juice, simple syrup and club soda, and served over ice in a highball glass.

The Stolen Tom Collins is a variation of the classic Tom Collins drink. Made from Martin Miller's gin, lemon juice, simple syrup and club soda, and served over ice in a highball glass.

Ahoy matey, pirates be ahead! The Pirate's Julep drink recipe is made from dark rum, curacao, orgeat syrup, bitters, mint and club soda, and served over ice in a highball glass.

Ahoy matey, pirates be ahead! The Pirate's Julep drink recipe is made from dark rum, curacao, orgeat syrup, bitters, mint and club soda, and served over ice in a highball glass.

Commodore Cocktail

The Commodore Cocktail is a classic nautical drink recipe made from bourbon, white crème de cacao and lemon juice, and served in a chilled cocktail glass.

The Commodore Cocktail is a classic nautical drink recipe made from bourbon, white crème de cacao and lemon juice, and served in a chilled cocktail glass.

Rum Old-fashioned

Shake up the standard old-fashioned recipe with rum instead. Rum, bitters, sugar and a little bit of lime makes a great variation on the traditional old-fashioned drink.

Shake up the standard old-fashioned recipe with rum instead. Rum, bitters, sugar and a little bit of lime makes a great variation on the traditional old-fashioned drink.

The Prisoner Ale is made from Big House Tupelo honey bourbon, ginger ale, cola and lime, and served over ice in a rocks glass.

The Prisoner Ale is made from Big House Tupelo honey bourbon, ginger ale, cola and lime, and served over ice in a rocks glass.

The Chetta's Punch drink is made from Lamb's Navy Rum, blackcurrant syrup, lemon juice and orange bitters, and served over ice in a rocks glass.

The Chetta's Punch drink is made from Lamb's Navy Rum, blackcurrant syrup, lemon juice and orange bitters, and served over ice in a rocks glass.

We should all be grateful for the British Navy's widespread use of limes to prevent scurvy while out to sea. Without their widespread influence, limes would not be so widespread for our cocktails today. The Limey cocktail recipe is made from white rum, lime vodka, triple sec and lime juice, and served blended with ice in a chilled wine glass.

We should all be grateful for the British Navy's widespread use of limes to prevent scurvy while out to sea. Without their widespread influence, limes would not be so widespread for our cocktails today. The Limey cocktail recipe is made from white rum, lime vodka, triple sec and lime juice, and served blended with ice in a chilled wine glass.

The Sloe-ho is a fun variation of the classic So-ho drink. Made from sloe gin, lemon juice, egg white, simple syrup and club soda, and served over ice in a highball glass.

The Sloe-ho is a fun variation of the classic So-ho drink. Made from sloe gin, lemon juice, egg white, simple syrup and club soda, and served over ice in a highball glass.

Quarter Deck Cocktail

Saying 'poop deck' at a cocktail party is somewhat taboo (unless it's Talk Like a Pirate Day), but the quarter deck is never out of bounds. The Quarter Deck cocktail recipe is made from dark rum, cream sherry and lime juice, and served shaken in a chilled cocktail glass.

Saying 'poop deck' at a cocktail party is somewhat taboo (unless it's Talk Like a Pirate Day), but the quarter deck is never out of bounds. The Quarter Deck cocktail recipe is made from dark rum, cream sherry and lime juice, and served shaken in a chilled cocktail glass.

Sir Walter Raleigh Cocktail

Pirate or privateer, it's just a matter of which side you were on. The Sir Walter Raleigh cocktail recipe is made from dark rum, brandy, grenadine, curacao and lemon juice, and served shaken in a chilled cocktail glass.

Pirate or privateer, it's just a matter of which side you were on. The Sir Walter Raleigh cocktail recipe is made from dark rum, brandy, grenadine, curacao and lemon juice, and served shaken in a chilled cocktail glass.