Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Ruby Rita
The Ruby Rita is a shorter version of the classic Margarita cocktail, perfect for Cinco de Maio. Made from tequila, Cointreau and pink grapefruit, and served in a salt-rimmed rocks glass.
Herradura Fresh Margarita
The Herradura Fresh Margarita is an excellent way to enjoy Cinco de Mayo. Made from Herradura tequila, Cointreau orange liqueur, agave nectar and lime juice, and served over ice in a salt-rimmed rocks glass.
Premium Margarita
The Premium Margarita is a classic cocktail made from El Jimador Anejo tequila, triple sec and sour mix, and served in a salt-rimmed margarita glass.
Cabo Habanero
The Cabo Habanero drink is a spicy cocktail perfect for Cinco de Mayo. Made from Cabo Wabo reposado tequila, dry vermouth and a habanero pepper, and served over ice in a rocks glass.
Manhattan Standoff
The Manhattan Standoff is a yellow drink made from Patron tequila, elderflower liqueur, pear juice and champagne, and served in a chilled champagne glass.
Viva Villa
The Viva Villa cocktail recipe is made form tequila, lime juice and sugar, and served in a salt-rimmed old-fashioned glass.
Viva Maria
The Viva Maria is a festive Cinco de Maio cocktail made form tequila, lime juice, maraschino liqueur, grenadine and egg white, and served in a chilled cocktail glass.
Mexicana Tropical
The Mexicana Tropical drink recipe is an orange colored cocktail made from Lunazul blanco tequila, mango nectar, kiwi fruit, sugar and club soda, and served in a chilled cocktail glass.
Luna Tequila Sunrise
The Luna Tequila Sunrise drink recipe is an orange colored drink made from Lunazul blanco tequila, orange juice and grenadine, and served over ice in a highball glass.
Fiery Flower
The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.
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