Ruby Rita Recipe
The Ruby Rita is a shorter version of the classic Margarita cocktail, perfect for Cinco de Maio. Made from tequila, Cointreau and pink grapefruit, and served in a salt-rimmed rocks glass.
Ingredients
Directions
- Rub a grapefruit wedge over the rim of a rocks glass, then dip in salt and fill with ice.
- Shake pink grapefruit juice, tequila and Cointreau with ice in a cocktail shaker, then strain into the glass.
- Garnish with a pink grapefruit wedge.