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All Ingredients
Mango Margarita
The Mango Margarita is a sweet and fruity drink perfect for summer at the pool. A yellow cocktail made from Sierra tequila, mango puree, lime juice, agave nectar and a chili pepper, and served in a chilled margarita glass.
Si Si
After a few of these delicious cocktails on Cinco de Mayo, the only thing you will be able to say is "si, si". A cream colored colored cocktail made from tequila, Mozart White chocolate liqueur, apple juice, heavy cream, orange marmalade and oregano, and served in a chilled cocktail glass.
June Margarita
Though Cinco de Mayo does not come in June, you can incorporate June into your fiesta. The June Margarita cocktail recipe is made from Esprit de June liqueur, tequila, lime juice and agave nectar, and served in a salt-rimmed margarita glass.
Coconut Martini
The Coconut Martini is made from Yeyo silver tequila, Malibu coconut rum, simple syrup and lime, and served in a chilled cocktail glass.
Golden Coa
The Golden Coa is a relaxing orange colored drink made from silver tequila, Chambord raspberry liqueur, orange juice, pineapple juice and Sprite, and served over ice in a rocks glass.
Grand Margarita
The Grand Margarita is a refreshing cocktail made from Grand Marnier orange liqueur, tequila and lime juice, and served in a chilled salt-rimmed margarita glass.
Mango Buttered Tequila
The Mango Buttered Tequila is a warm orange drink made from Patron tequila, mango butter (or apple butter), agave nectar, bitters and cinnamon, and served in a warm coffee glass.
The Patron Garden
The Patron Garden is a fancy green drink made from Patron tequila, cucumber, orange bitters, mint and cardamom, and served over ice in a highball glass.
Herradura Italian Margarita
The Herradura Italian Margarita is a tasty summer cocktail made from Herradura tequila, Tuaca Cinnaster, Cointreau, lime juice and agave nectar, and served in a chilled cocktail glass.
The Bell Tolls
The Bell Tolls is an orange drink made from Patron tequila, aperol, white grapefruit juice and simple syrup, and served over ice in a rocks glass.