Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Yeyo Mojito
The Yeyo Mojito is a colorful drink made from Yeyo tequila, simple syrup, lime, lemon and mint, and served over ice in a rocks glass.
Shot in the Dark
The Shot in the Dark is a traditional tequila shot recipe made from Lunazul reposado tequila, salt and lime, and served in a shot glass.
Pineapple Paloma
The Pineapple Paloma is an exotic Cinco de Mayo drink made from El Jimador tequila, pineapple juice and Sprite, and served over ice in a highball glass.
Quince and Honey Fizz
The Quince and Honey Fizz is an orange drink made from Patron tequila, quince syrup, lemon juice, honey, egg white and club soda, and served over ice in a highball glass.
Mexican Mule
The Mexican Mule is a southern version of the classic Moscow Mule cocktail. Made from Jose Cuervo gold tequila, Kahlua coffee liqueur, simple syrup and ginger ale, and served over ice in a highball glass.
Paloma Lime
The Paloma Lime is a refreshing version of the classic Paloma drink. A clear colored drink made from El Jimador tequila, lime juice, salt and Sprite, and served over ice in a highball glass.
Spicy Cosmo
The Spicy Cosmo is an exotic pink cocktail made from silver tequila, cranberry juice, lime juice and Tabasco sauce, and served in a chilled cocktail glass.
Kola Old Fashioned
The Kola Old Fashioned is the perfect blend of ingredients from Central America, making it one of the best Cinco de Mayo drinks created. Made from aged tequila, kola tonic and chocolate bitters, and served over ice in a rocks glass.
Mandarine Margarita
How else to enjoy Cinco de Mayo without French and Mexican flavors in an orange summer cocktail. In the style of the classic margarita, this variant is made from Mandarine Napoleon orange liqueur, silver tequila and lime juice, and served in a chilled salt-rimmed cocktail glass.
Jagerita
The Jagerita cocktail recipe is made from Jagermeister, Cointreau and sour mix, and served blended in a chilled margarita glass.